| Botanical Name |
Coriandrum sativum |
| Common Name |
Coriander |
| Color |
Light brown to yellowish brown |
| Shape |
Round, slightly flattened with a smooth surface |
| Size |
3-5 mm in diameter |
| Aroma |
Mild, citrus-like, slightly spicy |
| Taste |
Mild, sweet, and citrusy |
| Moisture Content |
≤ 10% |
| Foreign Matter |
≤ 1% |
| Purity |
≥ 98% |
| Broken Seeds |
≤ 5% |
| Ash Content |
≤ 6% |
| Essential Oil Content |
0.1-1.5% |
| Volatile Oil |
Present, with linalool as the major compound |
| Shelf Life |
1-2 years under proper storage conditions |
| Origin |
India, Morocco, Russia, China |
