Red Chilly
| Botanical Name | Capsicum annuum |
| Common Name | Red Chilli |
| Color | Bright red to deep red |
| Shape | Long, thin, and cylindrical (or sometimes curved) |
| Size | 5-10 cm in length |
| Aroma | Pungent, spicy, slightly smoky |
| Taste | Hot, spicy, and pungent |
| Moisture Content | ≤ 10% |
| Foreign Matter | ≤ 1% |
| Purity | ≥ 98% |
| Broken Chilli | ≤ 5% |
| Ash Content | ≤ 6% |
| Capsaicin Content | 0.5-2% (depending on variety) |
| Essential Oil Content | 0.5-1.5% |
| Shelf Life | 1-2 years under proper storage conditions |
| Origin | India, China, Mexico, Thailand |